agrodolce mushroom w ricotta, pickled onion, rocket and flat bread (V) 

– $15

GRAZING BOARD – flat bread, dips, marinated veg, pickles, olives, spiced nuts, salami – $25

MASTER STOCK PORK BELLY , PICKLES, CHILLI, CORIANDER AND PEANUT BRITTLE (GF) (DF) – $18

crispy semolina puffs, chickpea, potato, pomegranate w sweet and sour water (V) – $12

fried indian spiced cauliflower w mint yogurt (V) (GF)

 – $12

6.  buttermilk and fried chicken winglets w coleslaw and fermented chilli sauce – $15

7.  wood oven roast lamb kofta, hummus, rocket, pickle and flat bread (GF) (DF) 

– $15

8. smoked salmon rillette w wattle seed lavish & PICKLE ESCABECHE (GF)

 – $15

9.  COLD SOBA NOODLE SALAD W MISO GLAZED FISH (GF) (DF)

 – $25

10.PORK WONTON W BLACK VINEGAR, CHILLI OIL, SPRING ONION & crispy shallots (6 pcs) – $15

11.  braised red mole beef brisket roll:  ICEBERG, COLESLAW, CHIPS, CHIPOTLE

 – $22

12.  CHIPS W AIOLI & TOMATO SAUCE

 – $8