Menu

(subject to change)

Spring Menu

STARTER

Cheeky bruschetta w crispy prosciutto

(veg/vegan option)

$9
Beef & potato empanadas w fresh salsa

(gf opt)

$10
Panfried chorizo w cider caramel reduction & herb flat bread

 

$11
Middle eastern caulfiflower bites w Greek yogurt dip

(gf/vegan opt)

$9
Grazing platter

(inc dips/cheese/fruits/seasonal jam) (veg/vegan opt) For 2/4

$18 / $35

MAIN

Roasted ‘Cheeky Garden’ salad

(beetroot / pumpkin / tomato / black rice / Chickpeas / halloumi / beetroot mayo/aioli) (veg/vegan/gf opt)

$23
Slow cooked beef brisket w fondant potato & grilled veg & rich jus
$23
Linguine all’ortolana

(Napoli / eggplant / zucchini / capsicum / red onion / pinenuts)

$23
Beef ragu pane bowl w fresh garden salad
$19
Grilled chicken thigh w cauliflower apple puree & seasonal veg
$20

TO FINISH

All $10
Choc & ginger brownie

w walnuts, seasonal coulis & house made ice-cream

Argentinian alfajor biscuit w lemon cream
Housemade mini tart

w seasonal fruits & Chantilly cream

WOODFIRED PIZZAS

GARLIC FOCACCIA

with herb oil.

$15
MARGARITA

Napoli sauce, mozzarella, fresh tomato, bocconcini, fresh basil

$20
HAWAIIAN

Napoli sauce, mozzarella, shaved ham, pineapple

$20
TREE HUGGERS

Napoli sauce, mozzarella, spinach, caramelised onion, capsicum, spanish onions, pine nuts, olives

$23
SPANISH

Napoli sauce, mozzarella, caramelised onions, salami, capsicum, beef, corn

$23
HENNY PENNY

Napoli sauce, mozzarella, caramelised onion, mushroom, chicken, bbq sauce.

$23
AUSSIE

Napoli, mozzarella, ham, egg, bbq sauce

$23
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